Page 9 - Province of Hampshire and Isle of Wight
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“Welcome to Lodge of Brevity”
The “new” Lodge will be Consecrated by our Provincial Grand Master RW Bro Mike Wilks on Friday, 13th March 2015 at the Novotel Hotel, Southampton commencing at 1.00pm. The Consecration will be immediately followed by the Installation of the Primus Master, W Bro Noel Voice, PSGD, APGM, by W Bro Jon Whitaker, PSGD, APGM, assisted by Members of the Provincial Executive.
The Lodge of Brevity aims to appeal to those members of the Public, and existing Freemasons, who lead busy lives and whose business, family and personal circumstances leave a limited amount of time to devote to other social activities.
The Lodge will be based at The Kings Court Masonic Centre at Chandler’s Ford and Meetings will be held there on the 3rd Tuesday in February, March, April and at Winchester and other Centres in the Province in October, November and December.
Bookings are now being taken to attend this very special event and all those Brethren from the Rank of Master Mason upwards would be most welcome. The cost of the meal is £20 per head and bookings can be made through W Bro Colin Oliphant, e-mail lindaoliphant@btinternet.com or call 02380 324215, and by completing the Dining Slip below. Please bring your Masonic guests.
Those Brethren who are interested in joining the Lodge please make contact with W Bro John McNeece, the Lodge Secretary, e-mail john.mcneece@jm-pr.com tel: 01962 774548.
We hope you can join us at the Consecration/Installation on 13th March 2015
___________________________________________________________________
BOOKING FORM
Please forward the Form along with your cheque and SAE to:
Colin Oliphant, 116 Botany Bay Road, Sholing, Southampton, Hants SO19 8FB Latest booking date: Thursday, 5th March 2015
Name: ............................................... Rank ............................. Tel/e-mail .......................................... Name: ............................................... Rank ............................. Tel/e-mail .......................................... Name: .............................................. Rank ............................. Tel/e-mail ........................,,,,,,,,,........ NB. Additional Guests list overleaf
Menu: Ardennes Pate, Breast of Chicken (wrapped in bacon, mushrooms & white wine sauce) and Strawberry Cheesecake
Please state any Dietary requirements: .................................................................................
I enclose a cheque for £ ...............
Cheques should be made payable to Lodge of Brevity No 9903
Signed ......................................


































































































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